Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color. For this Spicy style, we’ve amped the tin with chiles, cider vinegar and sweet bell peppers so every bite bursts with tangy-sweet heat.
Not only are they delicious, these little fish allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

• 4.2 oz (120g) can
• Servings per can: 1
• Fully cooked & shelf stable until opened
• Product of Spain

Nutrition:

• Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content)
• 450 mg omega-3s per label serving
• Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, larger fish

Ingredients:

Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper.

Allergens

• Contains fish (anchovy). May contain crustaceans.

Sourcing:

• Sourced from thriving, well-managed populations in the Bay of Biscay, off northern Spain.
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource.
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women

Packaging:

• 100% aluminum, BPA-NI* and recyclable (if clean and dry)
• Box is recyclable

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.