These crisp, delicious sourdough crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions, with no changes to the recipe. We love ‘em by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

If you’re hungry for a delicious, responsibly produced cracker, give these a try. If you’re a Moonshot fan, welcome to a new source for your favorite snacks.

• 4.4 oz box
• Servings per box: about 4.5

Nutrition:

• USDA Organic
• Simple Ingredients
• Plant-based
• No added sugar
• Non-GMO
• Stone-milled to retain wheat germ and bran

Ingredients:

organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, baking soda, organic yeast extract

Allergens:

Contains wheat. Made on shared equipment that also processes milk and sesame.

Certifications:

• USDA Certified Organic